sourGRIPES™ Restaurant is a book for anyone who works in restaurants, eats in
restaurants or knows anyone who plans to work or eat in restaurants and wants to gripe about it.  While people love to gripe they seldom want to listen to others gripe;  the sourGRIPES™ series will provide an opportunity for both. 

sourGRIPES™ Restaurant offers insight on customer perspectives, management procedures and a variety of employee situations.  The right combination of humor and bitterness effectively reveal the human condition of whining. The author, Michell Cabaniss, and designer, Deborah Sullivan, have a combined total of over forty years in the restaurant business and invite you to vent with them in this debut book.  

Warning:   This is not a "warm-fuzzy, feel-good" book.  It is colorful, fun and easy to read.  The format makes it a perfect gift for your favorite complainer.

sourGRIPES™ Restaurant is the first volume of many to come in the "sourGRIPES™" series.  Grievances and frustrations will be discussed on a variety of topics including: traffic, roommates, travel, retail and more.  The cathartic process of complaining is rarely encouraged until now.  The author says "If you don't have anything nice to say...let me say it!"